HOME-RAISED REDS WITH YEARS OF BREEDING BEHIND THEM! 82 head of one-iron Red Angus bred heifers weighing around 950 lbs, located near Grass Range, MT. Coming out of 5L genetics and a program that puts disposition and longevity first, with mature cows running 1,250–1,275 lbs.
Bred to 5L and Milk Creek Red Angus bulls to calve April 2–May 16, ultrasound tested. These gentle heifers are cake broke, hot-wire broke, and usually graze out until the end of January.
